Pierre Foods has a legacy of delivering safe, quality, frozen foods, that are pleasing to our customers. We achieve customer satisfaction by constantly improving Food Safety, Product Design and Quality programs. We use a Team approach in each of these areas because we believe it is the foundation on which we can build lasting success.
At Pierre, food safety is managed using HACCP (Hazard Analysis and Critical Control Point) programs. We treat every change to ingredients or processes as a potential food safety risk and we perform a hazard analysis with each change to assure continuing safety. We verify that our actions are in alignment with our words by using outside auditing agencies (SQF 2000).
Our products meet or exceed customer expectations because they are designed with the customer in mind. Because customer requirements sometimes change, quality standards and procedures are constantly being reviewed to ensure that they are up to date. We have a company wide commitment to quality, which is integral to our business culture. Quality will remain our top priority and we will strive to provide quality in our products.
Jon Shehane
VP Quality Assurance and Technical Services
